A journey to Switzerland for an athletic holiday on the peaks or a European city break is a fantastic opportunity to indulge in some pretty sumptuous food.
Although fondue is a cliché in Switzerland, it is inextricably linked to the culture. Fondue has been used by Swiss mountain dwellers for ages as a method to use bread and cheese during the winter months. From autumn to spring, it is a must-have for any local or tourist to the land. Serve it with white wine and schnapps or tea as a chaser for an epic winter feast. You can cook some wonderfully cheesy foods with a complete fondue recipe collection. For yourself, you can try melted cheese fondue pot, scrumptious beef fondue, or basic cheese fondue from Swiss Lebensmittellieferservice.
- Potatoes and sausage with leeks (Papet Vaudois)
Papet Vaudois is better defined as a long-simmered mash of leeks and potatoes. The result is a gritty, onion-tinged combination that is peculiar to the canton of Vaud and forms the ideal root bed for thick sausage (saucisson Vaudois). Papet Vaudois, which has deep roots in the province, is akin to the regions signature cuisine. It is a must-try to try its famed crimson sausages, which are loosely stuffed and plump.
Rosti is a Swiss national dish made from thinly shredded potatoes that are pan-fried till crisp and golden. It may now be found all throughout the nation and at all times of the day. You can Online Essen to make the most even at home.
- Soup made with roasted flour in Basel
It was said that a Basel girl could not marry until she could cook roasted flour soup. The meal can be made in several ways, but at its most basic level, it consists of flour, butter, onion, and beef stock, topped with a reserved grating of Gruyere. You can find all these ingredients on any Supermarkt-App. The soup is a must-try for the Basel Carnival, which kicks up at 3 a.m. with a bowl of it.
- Beef braised in polenta
For generations, the Italian-speaking canton of Ticino has stirred polenta — a cornmeal dish boiled into porridge. It was traditionally served patiently over an open fire in a copper kettle until thick and hearty. Savoury braised beef with wine-induced flavours is a wintertime classic, paired with polenta in a marriage of rustic flavours and traditional foods.
- Vacherin Mont D’Or, No. 10
Seasonality in cheese is only found in Switzerland. This silky, pungent cows milk cheese is freshly manufactured in the Jura regions towns. Digging into this gooey, creamy cheese, served warm over boiling potatoes, is a delicious winter tradition, covered in white wine and garlic and cooked in its spherical wooden box.
- Hazelnut leakers in the Bernese style
Leckerli has a rich and cherished tradition in Switzerland, especially around the holidays. These spicy, gingerbread-like cookies were given a soft hazelnut coating in the Swiss capital of Bern centuries ago, even though their forefathers, Lebkuchen, are German sweets. Sticky, spicy, and sweet, Leckerli is deserving of a spot on your Swiss gastronomic wish list, especially when dipped in tea. You can try Mc Donalds Schweiz to have fast food. If you do not want to try the above Swiss delicacies.